in Germany, Soup Recipes

herb pancakes

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Ingredients for 4 servings:

  • 120 g flour
  • 2 egg yolks
  • 1 egg(s)
  • 125 ml cream
  • 250 ml milk
  • Salt
  • pepper
  • Herbs (e.g. thyme, parsley, chives)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Swabian-style pancakes with herbs

For the herb pancakes, combine all ingredients in a mixing bowl, season with salt and pepper, and finally add the chopped herbs. Fry in a well-coated pan with a little oil until small pancakes form. Fold into quarters to serve. Delicious with asparagus (instead of potatoes). You can also cut the pancakes into small strips and add them to a clear broth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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