in Soup Recipes

Pancake soup

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Ingredients for 2 servings:

  • 375 g flour
  • 3 eggs
  • 750 ml milk
  • 500 ml broth
  • Salt
  • Fat
  • Chives or parsley

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Make a thin batter from flour, eggs, salt, and milk. Fry thin pancakes in hot oil. Once cooled, cut into strips, place on a plate, and serve with hot broth. Garnish with chives or parsley, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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