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Vanilla pudding cake

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Ingredients for 1 servings:

  • 4 m.-sized eggs
  • 4 packs of vanilla pudding powder for cooking
  • 200 g sugar
  • 200 ml oil
  • 1 tsp baking powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour

is very easy

Mix all ingredients together. (The vanilla pudding powder is used like flour or cornstarch.) Bake in the Bundt pan for about 50-60 minutes at 160°C. Test with a skewer. The batter will be quite runny. But it has a wonderfully yellow color, a fine texture, and a vanilla flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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