in Switzerland

Ticino asparagus and ham rolls

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Ingredients for 4 servings:

  • 1 kg asparagus
  • 20 slice(s) ham, raw, thin
  • 100 g butter
  • 100 g cheese (Sbrinz), grated
  • Salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the asparagus and boil it in salted water for about 10-15 minutes (do not overcook it!). Wrap each asparagus spear in a thin slice of raw ham and secure with a toothpick. Place the rolls side by side in a buttered gratin dish, sprinkle with grated cheese, top with butter flakes, and bake in the oven at about 180°C (top/bottom heat) until the cheese reaches the desired browning.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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