in Recipes

Radish and cress spread

updated

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Ingredients for 1 servings:

  • 1 cress
  • 50 g radishes
  • 200 g cream cheese
  • ¼ tsp salt
  • ½ tsp pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely chop the cress and radishes. Mix the cream cheese with salt and pepper. Then add the cress and radishes and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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