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Spicy cheese – butter cream

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Ingredients for 6 servings:

  • 1 bell pepper(s), red
  • 1 carrot(s)
  • 400 g cream cheese
  • 125 g butter, soft
  • 1 tbsp herbal salt
  • pepper
  • 2 cloves garlic
  • Herbs, as desired

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Tupperware – Quickchef

Cut the bell pepper and carrot into large pieces and place them in the Quickchef. Add the garlic cloves and chop everything very finely. Then add the cheese, softened butter, and seasonings and mix everything until creamy. Tastes great with fresh bread, as a dip, or at your next barbecue.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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