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Raisin-quark bread

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Ingredients for 1 servings:

  • 200 g quark
  • 1 egg(s)
  • 8 tbsp oil
  • 6 tbsp milk
  • 50 g sugar
  • 1 pinch of salt
  • ½ tsp baking powder
  • 1 point raisins
  • 400 pts. flour (can also use 1/2 with wholemeal flour)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix everything together, form a nice dough and bake at 175°C for 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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