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Chicken breasts in sherry

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Ingredients for 4 servings:

  • 500 g chicken breasts cut into small strips
  • 300 ml dry sherry
  • 1 onion(s)
  • 4 tbsp oil (olive oil)
  • Peppercorns
  • 1 bay leaf
  • 4 sprigs of thyme

Instructions

Working time approx. 20 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 20 minutes

Place the chicken breast strips in a bowl. Mix the sherry with the bay leaf, thyme, crushed peppercorns, and salt. Pour the mixture over the meat and let it marinate for 4 hours. Then, fry the chicken fillet strips in a hot pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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