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Eggnog Bundt Cake

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Ingredients for 1 servings:

  • 5 eggs
  • 1 pinch of salt
  • ⅛ liter oil (rapeseed oil)
  • ¼ liter eggnog
  • 100 g ground almonds
  • 1 tbsp lemon juice
  • Drops of bitter almond flavor
  • 125 g flour
  • 125 g cornstarch
  • 125 g sugar
  • ½ pack of baking powder
  • powdered sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk the eggs, sugar, salt, and oil until frothy. Add the egg liqueur, almonds, lemon juice, and bitter almond oil and whisk to combine. Combine the flour, cornstarch, and baking powder and stir in. Pour the batter into a greased bundt pan and bake in a preheated oven at 190 degrees Celsius for 40-45 minutes. Dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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