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Quick bread

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Ingredients for 1 servings:

  • 2 packets of dry yeast
  • 450 ml water
  • 500 g wheat flour, e.g. wholemeal
  • 2 tsp, heaped salt
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 1 cup walnuts, coarsely grated
  • some milk

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

Mix the yeast with water until completely dissolved. Add the remaining ingredients and knead well. Pour the dough into a greased loaf pan and place it in a cold oven. Bake at 200°C for 60 minutes, brushing with milk shortly before the end of the baking time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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