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Caviar sour cream with chives

updated

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Ingredients for 4 servings:

  • 1 bunch of chives
  • 300 g sour cream
  • Salt and pepper, white
  • 100 g caviar (trout caviar)
  • possibly lemon juice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

to fish and seafood

Cut the chives into small rolls, reserving a few stalks for garnish. Season the sour cream with salt, pepper, and perhaps a little lemon juice, and stir in the leeks. Add the red caviar and garnish with the chives. Serve in a bowl with fish or seafood, but it also tastes good on toast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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