in Recipes

Ajvar-paprika carbonara

updated

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Ingredients for 2 servings:

  • 100 g cooked ham
  • 1 onion(s)
  • 1 red bell pepper(s)
  • 100 ml whipped cream
  • 100 ml vegetable stock
  • 1 egg(s)
  • 1 egg yolk
  • 3 tbsp ajvar
  • 200g spaghetti
  • Chives for garnishing
  • salt and pepper
  • Cayenne pepper
  • Herbs of Provence

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Finely dice the ham, onion, and bell pepper. Cook the spaghetti according to the package instructions. Sauté the diced ingredients in 2 tablespoons of olive oil, add the cream and broth, stir in the ajvar, and bring to a boil. Whisk the egg and egg yolk with a little broth and add to the pan. Do not allow to boil. Season with salt, pepper, cayenne pepper, and Provençal herbs, and stir in the dripping-wet spaghetti. Garnish with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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