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Fabian's cheese noodles with mushrooms

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Ingredients for 6 servings:

  • 500 g pasta (fresh noodles), Swabian
  • Salt and pepper, white
  • 350 ml Cremefine
  • 150 g raw ham, diced
  • 280 g peas
  • 230 g mushrooms, whole heads
  • n. B. Fondor
  • 2 m.-sized eggs
  • 250 g Emmental cheese, grated

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Cook the pasta according to the package instructions with a pinch of salt. Heat the Cremefine, ham, peas, and mushrooms in a well-coated pan and simmer for about 10-12 minutes, stirring frequently. Season with Fondor and white pepper to taste. Crack the eggs into the pan and cook, maintaining the heat, until the eggs are well set. Drain the pasta and transfer to a bowl. Remove the pan from the heat, add the Emmental cheese, and stir until the cheese is evenly distributed. Pour the contents of the pan over the pasta and fold in the mixture with two forks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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