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Paprika-egg spread

updated

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Ingredients for 1 servings:

  • 1 red bell pepper(s)
  • 1 bell pepper(s), yellow
  • 200 g cream cheese
  • 1 egg(s), hard-boiled
  • 2 pinches of horseradish
  • 1 pinch of mustard
  • 4 tbsp milk
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

tastes very juicy and spicy

Dice the bell peppers and egg. Fold into the cream cheese and stir in the milk until smooth. Season to taste with horseradish, salt, pepper, and paprika.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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