in Dessert Recipes

Mascarpone – yogurt – cream

updated

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Ingredients for 4 servings:

  • 125 g mascarpone
  • 300 g yogurt
  • 1 large can of peach(s)
  • 1 packet of vanilla sugar
  • Sugar, to taste

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Drain the peaches in a sieve, reserving the juice. Cut the peaches into small pieces. Blend the mascarpone, yogurt, peach juice, sugar, and vanilla sugar until smooth. Fold in the peach pieces and fill dessert bowls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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