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Ham noodles with apple sauce

updated

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Ingredients for 2 servings:

  • 250 g spaghetti (fork-sized)
  • 1 pack of cooked ham
  • 2 eggs
  • some Maggi
  • some pepper
  • e.g. applesauce
  • ½ onion(s), dice
  • ½ pack of cheese, grated
  • Fat, for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Prepare the spaghetti according to the package instructions. Dice the onions and the cooked ham, then fry both in a pan. Whisk the eggs. Drain the pasta and season with Maggi. Add to the pan, season with pepper, then pour the eggs over the pasta and fry. Sprinkle with grated cheese and toss until melted. Add a dollop of applesauce when serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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