tomato sauce

Ingredients for 4 servings:

• 1 small onion(s)
• 1 clove(s) garlic
• 1 tbsp oil
• 1 small can of tomato paste
• 100 ml cream
• 250 ml water, hot
• 3 tsp, heaped vegetable broth, instant
• 2 tsp soy sauce
• 1 tsp Maggi
• 2 tsp mustard
• 2 tsp beet syrup
• 1 dashes lemon juice
• some parsley
• 1 pinch of ginger
• possibly cornstarch
• n. B. water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

delicious with fish fingers

Finely chop the onion and garlic. Heat the oil in a pan and sauté the onion and garlic until translucent. Add the ginger. Deglaze with 250 ml of hot water. Stir in the tomato paste and cream. Simmer gently. Add all the remaining ingredients, stirring constantly. If necessary, mix the cornstarch with a little water until smooth and thicken the sauce as needed if it’s too runny. We love eating this sauce with fish fingers and potatoes.