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Lime-chili mayonnaise

updated

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Ingredients for 1 servings:

  • 1 egg(s)
  • 2 egg yolks
  • 300 ml rapeseed oil or sunflower oil
  • 1 tsp, heaped Dijon mustard
  • 5 tbsp lime juice
  • 1 tbsp lime zest
  • 1 jalapeño(s)
  • 1 tbsp white cane sugar
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Goes perfectly with burgers with steakhouse or sweet potato fries

Place the egg, egg yolk, Dijon mustard, lime juice, and oil in a tall bowl. Blend with an immersion blender and slowly pull upwards until the remaining oil is incorporated. Once all the oil is blended, the mayonnaise should have a good consistency. Add the deseeded and finely chopped jalapeño pepper, lime zest, and sugar, and season with a little salt and pepper. Blend briefly again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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