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Banana curry sauce

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Ingredients for 1 servings:

  • 150 ml mayonnaise
  • 150 g sour cream
  • 1 banana(s), ripe
  • Curry, plenty
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Dip

This is our favorite sauce for grilled food, raclette, and fondue. While it’s not the lowest-fat recipe, it’s worth the effort. Blend all ingredients with a hand blender. You should end up with a thick sauce. Season with curry and salt. If the consistency isn’t quite sauce-like, simply add half a banana. Blend again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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