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Cake base for fruit

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Ingredients for 1 servings:

  • 100 g liquid margarine
  • 100 g sugar
  • 2 eggs
  • 1 packet of vanilla sugar
  • 150 g flour (wheat flour 1050 is also suitable)
  • 1 tsp, heaped baking powder
  • 1 jar brandy
  • Fat and flour for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Melt the margarine in a saucepan, but do not heat it. Beat it with the sugar and vanilla sugar until fluffy. Combine the flour and baking powder and add to the mixture. Stir in the brandy and pour into a greased and floured tart pan. Bake at 175°C (350°F) for 20-25 minutes (less time with fan-assisted oven). It’s especially delicious as a strawberry tart.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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