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Eggnog cake

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 250 g powdered sugar
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • 4 eggs
  • ¼ liter of oil
  • ¼ liter eggnog

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix all ingredients together thoroughly. Pour the batter into a greased pie plate and bake in a preheated oven at 175 degrees Celsius for 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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