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Classic potato gratin

updated

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Ingredients for 4 servings:

  • 800 g potatoes
  • 100 ml milk
  • 100 ml cream
  • salt and pepper
  • Vegetable broth, granulated
  • 60 g cheese (Gouda)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple but delicious

The quantities given correspond to the amount needed for a side dish. If you use 1.5 times the amount, the gratin also serves as a main course for 4. Cook the potatoes in their jacket potatoes. Let cool, peel, and slice. Arrange in a greased baking dish. Whisk together the cream, milk, and seasonings and pour over the potatoes. Finely grate the cheese and sprinkle over the gratin. Bake at 200°C for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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