in Drink Recipes

Pineapple-grapefruit curd

updated

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Ingredients for 2 servings:

  • 150 g pineapple, fresh
  • 100 g grapefruit(s)
  • 300 g sour milk
  • e.g. sugar or agave syrup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the pineapple, remove the core, and chop it finely. Peel and chop the grapefruit. Blend the fruit with the sour cream and season with sugar or agave syrup. Pour into glasses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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