in Recipes

Ebly salad

updated

Spread the love

Ingredients for 4 servings:

  • 1 bag of Ebly
  • 2 bell peppers
  • 1 cucumber(s)
  • 200 g cheese (Gouda or shepherd’s cheese)
  • 200 g cooked ham
  • salt and pepper
  • Vinegar
  • oil
  • Herbs, mixed, chopped, fresh or frozen

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 10 minutes

Prepare the Ebli according to the package instructions. Meanwhile, combine the ingredients for the dressing. Peel the bell peppers if desired, and peel the cucumber. Cut the vegetables, cheese, and ham into equal-sized cubes and mix with the dressing. Let the Ebli cool, add it to the other ingredients, and mix well. It can be served like pasta or potato salad with grilled food or on a party buffet.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Asparagus scrambled eggs

Maultaschen vegetable casserole children's hit