in Recipes

Emily's baked tortellini with spinach

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Ingredients for 4 servings:

  • 300 g tortellini with ricotta filling
  • 1 package creamed spinach, frozen
  • 100 g cheese (Gouda), medium-aged
  • 100 g cheese (Emmental)
  • 2 garlic cloves
  • 2 tbsp olive oil
  • some nutmeg
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

Cook the tortellini according to the package instructions. Finely chop the garlic and sauté it in olive oil. Add the spinach and season with salt, pepper, and nutmeg. Place the spinach in a greased baking dish. Spread the tortellini over the spinach first, then the cheese. Bake in the preheated oven for about 15 minutes, until the cheese is melted and golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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