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Spinach lasagna

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Ingredients for 3 servings:

  • 10 lasagna sheets
  • 2 pts. creamed spinach (frozen)
  • Milk
  • 1 cup crème fraîche
  • 200 g cheese, grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

super fast and easy

Cook the spinach. Layer the pasta sheets in a baking dish, starting with the spinach. Spread the crème fraîche on top and sprinkle with cheese. Bake in a preheated oven at 180°C for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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