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Homemade heart chocolates

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Ingredients for 1 servings:

  • 150 g milk chocolate
  • 3 tbsp sugar sprinkles, colored

Instructions

Working time approx. 45 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 45 minutes

Melt the milk chocolate in a double boiler or in the microwave. Then pour it into a heart-shaped chocolate mold. Sprinkle each heart with colorful sugar sprinkles and let it set in the refrigerator for about an hour. This makes a great gift.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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