in Recipes

tomato sauce

updated

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Ingredients for 6 servings:

  • 2 points tomato(s), pureed
  • 1 cup of sweet cream
  • 200 g salami (preferably the plain, pre-sliced ​​kind)
  • 1 tsp black pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Special Tomatoes

Cut the salami into small cubes and sauté in a pan. Those conscious of calories can drain off the rendered fat, but it tastes better if the fat stays in. Add the passata, cream, and pepper and simmer for 10-15 minutes. Tastes great with any kind of pasta. Don’t skimp on the pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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