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Colorful noodle pan

updated

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Ingredients for 4 servings:

  • 400 g pasta
  • 200 g cooked ham
  • ½ bell pepper(s), red
  • ½ bell pepper(s), yellow
  • 1 onion(s)
  • some nutmeg
  • salt and pepper
  • 1 tbsp vegetable stock powder
  • 1 cup of cream
  • oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cook the pasta in salted water until al dente. Finely dice the ham, onion, and bell pepper. Briefly fry them in a pan with a little oil. Add the cream and granulated stock, bring to a boil, and season with salt, pepper, and nutmeg. Once the pasta is done, add it to the sauce and let it simmer for a short time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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