Pasta – cream sauce

Ingredients for 1 servings:

• 250 ml milk
• 2 sausages (Wiener)
• ½ onion(s)
• 1 tbsp flour
• some cheese (e.g. Cheddar, Edam etc.), in a piece
• 1 dash of lemon juice
• nutmeg
• Garlic
• chives
• Parsley
• salt and pepper
• 100 g pasta
• salt water
• possibly sugar, dose carefully

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with milk and sausages

Cook the noodles in salted water as usual. Chop the onions and sausages. Fry the onions in a pan with a little oil, then add the sausages and fry until browned. Meanwhile, pour the milk into a saucepan and bring to a boil. Reserve a little of the milk and mix it with the flour. A little flour is better than too much. Once the milk boils, add the milk-flour mixture and let it simmer gently. Add the grated cheese (I grated cheddar cheese over the sauce, just a little for flavor). Be careful not to stick. If the sauce is too thick, just add a little more milk. Then add the fried sausages and onions. Season to taste with a little lemon juice, pepper, salt, parsley, chives, garlic, and nutmeg. Let it all sit for a few minutes. I added a little sugar to the milk, unfortunately a little too much, but with the right amount, it’s delicious.