in Austria, Drink Recipes

eggnog

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Ingredients for 1 servings:

  • 500 ml milk
  • 250 g sugar
  • 5 egg yolks
  • 250 sugar
  • 250 ml spirit
  • 1 vanilla pod(s)
  • Nutmeg, a hint

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

quick eggnog

Bring the milk and sugar to a boil. Whisk the egg yolks and sugar until very foamy and add to the cooled milk. Stir for another 30 minutes. Add the spirit, vanilla pod, and nutmeg. Pour into a bottle and cork (or use a screw cap). The liqueur requires no aging and is ready to drink.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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