in Austria, Drink Recipes

beer punch

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Ingredients for 3 servings:

  • 2 eggs
  • 75 g sugar
  • ½ lemon(s), grated peel
  • 1 bottle of beer
  • 1 pinch of cinnamon

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Beat the two eggs with the sugar and beer until frothy, add the lemon zest and cinnamon, and heat while stirring continuously. Serve and drink immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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