in Austria, Drink Recipes

Cinnamon liqueur

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Ingredients for 1 servings:

  • 1 liter of schnapps, grain spirit (33%) OR grappa (40%)
  • 10 stalk(s) cinnamon
  • 100 g sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

not just a treat at Christmas

Combine the starter grain OR grappa and the cinnamon sticks in a tall preserving jar, seal it tightly, and let it steep in a cool, dark place for about 35 days. Shake the jar well at least once a week. Strain the starter through a fine-mesh sieve, adding sugar until the sugar is completely dissolved. Pour the cinnamon liqueur into a tightly sealed bottle. The liqueur will keep for about 4-5 months if kept tightly sealed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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