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Marigold sesame pralines

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Ingredients for 1 servings:

  • 125 g marzipan
  • 4 figs, dried, diced
  • 1 tbsp sesame seeds, roasted
  • 1 pinch of cinnamon powder
  • 100 g white chocolate coating, melted
  • Roasted sesame seeds for sprinkling

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

covered with dried figs and white chocolate

Knead the first four ingredients into a dough and shape into a log. Cut off small pieces with a knife and form into balls. Cover the balls with melted chocolate and sprinkle with sesame seeds. This recipe yields 20 chocolates.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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