in Recipes

Potato and pasta pan with egg and salami

updated

Spread the love

Ingredients for 2 servings:

  • 5 m.-sized potatoes
  • 250 g pasta
  • 200g salami
  • 1 onion(s)
  • 3 eggs
  • oil
  • butter
  • Salt

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

Boil the potatoes in their jacket potatoes, peel them, and cut them into slices or cubes. Cook the pasta in plenty of salted water until al dente. Peel the onion and dice it. Dice the sausage as well. Fry the potatoes and onions in butter and oil (a little oil and a little butter). Add the sausage and fry briefly. Add the pasta and fry until it has browned. Season with salt. Crack the eggs over the top, season with salt, and mix everything well. You can also make the dish without sausage, or without sausage and eggs. The interesting thing is the mixture of potatoes and pasta.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spelt rolls from Ulm

Broccoli omelette