Penne with potatoes and salciccia

Ingredients for 4 servings:

• 4 sausages, Italian with fennel
• 500 g potatoes
• 300 g penne or seidani
• 1 sprig(s) rosemary, needles chopped.
• 3 tbsp olive oil, (optional chili oil) or to taste
• Salt
• Pepper, freshly ground
• 1 clove(s) garlic, chopped

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Pasta with potatoes and sausage

Bring salted water to a boil in two pots. Cut the potatoes into approximately 2 cm pieces and cook for 10 minutes. In the other pot, cook the pasta according to the package instructions. Remove the skins from the sausages and cut into small pieces. Melt 1 tablespoon of oil in a pan, add the sausage pieces, the finely chopped rosemary sprigs, and the drained potatoes, and fry everything. Add the chopped garlic a little later (so it doesn’t burn) and fry. Press it in, if you like. Fry until the meat is cooked, then add the pasta and season with salt and pepper. Drizzle with oil to taste.