in Drink Recipes

Scottish egg flip

Spread the love

Ingredients for 2 servings:

  • 2 egg yolks
  • 500 ml milk, warm
  • 4 tbsp honey
  • 2 cl whiskey

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Place the egg yolks in a blender, along with the warm milk, honey, and whiskey. Blend briefly.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Basil and honey sauce for pasta

Philadelphia – Blueberry Cake