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Philadelphia – Blueberry Cake

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Ingredients for 1 servings:

  • 2 packs of cream stiffener
  • 125 ml cream
  • 200 g cream cheese
  • ½ cup powdered sugar
  • 250 ml cream
  • 2 packets of vanilla sugar
  • 2 jars of blueberries
  • 1 cake base

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine the cream and cream stiffener in a bowl and whip until stiff peaks form. Combine the cream cheese, powdered sugar, cream, and vanilla sugar in another bowl and whisk until creamy. Then combine the stiffly whipped cream and cream and spread evenly on a cake base. Finally, drain the blueberries in a sieve and scatter them on the cake. Tip: Also delicious with other fruits (strawberries, peaches, and fresh blueberries).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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