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Gremolata

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Ingredients for 4 servings:

  • 1 bunch of parsley
  • 1 lemon(s), zest and juice
  • 1 garlic clove(s)
  • 100 g Parmesan
  • 5 tbsp olive oil
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Finely chop the parsley, garlic, and lemon zest. Grate the Parmesan cheese and mix everything together. Stir in 5-6 tablespoons of olive oil and a pinch of salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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