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Fruity sauerkraut salad

updated

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Ingredients for 6 servings:

  • 500 g sauerkraut
  • 5 large apples
  • 1 gr. can/n tangerine(s) or pineapple
  • some condensed milk
  • 1 tsp sugar
  • 2 tbsp oil

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Juicy and fresh

Mix the sauerkraut with the coarsely grated apples. Add all the other ingredients. Mix well and let it sit for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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