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Pomegranate-Vanilla Vinegar

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Ingredients for 1 servings:

  • 250 ml apple cider vinegar
  • 1 pomegranate
  • 1 vanilla pod(s)

Instructions

Working time approx. 10 minutes; Rest period approx. 14 days; Total time approx. 14 days 10 minutes

Heat the vinegar over medium heat, bring to a boil, and simmer gently for 2 minutes. Split the vanilla pod and split it in half. Place it in a jar with the pomegranate seeds and pour in the slightly cooled vinegar. Seal tightly and let it steep in a dark place or the refrigerator for 2 weeks (no longer). Strain, filter if necessary, and bottle. Store in a cool, dark place if possible.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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