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Homemade chocolate

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Ingredients for 1 servings:

  • 250 g coconut oil
  • 200 g powdered sugar
  • 100 g cocoa powder
  • 1 packet of vanilla sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Melt the coconut oil in a double boiler. Gradually stir in the powdered sugar and vanilla sugar, then stir in the cocoa powder and continue stirring for a while. Pour into molds or chocolate cones to cool and refrigerate for at least 20 minutes. Then tap the chocolate out of the molds or leave it in the cones.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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