in Dessert Recipes

Peppered strawberries with Brie

updated

Spread the love

Ingredients for 4 servings:

  • 300 g strawberries
  • 300 g cheese (German Brie)
  • Pepper, coarsely ground black
  • 100 ml port wine, white

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Clean and wash the strawberries as usual, pat them dry with kitchen paper, and cut them into bite-sized pieces. Cut the cheese into approximately 1 cm cubes and fold them into the strawberries. Arrange them decoratively. Pour the port wine over the top, ideally using a small spray bottle, and sprinkle everything with black pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cantuccini

Homemade chocolate