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Salt air

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Ingredients for 10 servings:

  • 1,250 ml water
  • 170 g salt
  • 4 ½ g lecite

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

In a tall container with a diameter of approximately 25 cm, thoroughly mix the ingredients with a hand blender. Move the hand blender around the top of the liquid to incorporate as much air as possible. This creates a foam on the surface, which is called air because of its texture. Remove the foam with a large spoon. Very decorative, but also extremely salty—so use it sparingly!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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