Neck roast, spicy seasoned, 3 versions

Ingredients for 20 servings:

• 3 roast pork necks, approx. 1 kg each, boneless
• Salt
• 1 tbsp honey
• 2 tbsp tomato ketchup
• 2 tbsp mustard, medium hot
• 1 tbsp herbs de Provence
• 1 tbsp pepper, finely crushed
• ½ tsp cayenne pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Party roasts, 3 versions, are prepared simultaneously in the oven

Salt the roasts and place them side by side on a roasting pan. Brush one roast with a mixture of honey and ketchup, the next with a mixture of mustard and herbs, and the third with the pepper and cayenne pepper mixture. Roast all three roasts in a preheated oven at 175°C for about 2.5 hours. Add a splash of water occasionally. The meat can also be cooked in a roasting bag.