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Spicy meatball

updated

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Ingredients for 8 servings:

  • 500 g minced beef
  • 200 g peppers, cut into strips, frozen
  • 1 egg(s)
  • 100 g grated cheese (Gouda).
  • 8 grains of pepper, ground
  • 100 g corn, ground
  • 1 tbsp sunflower seeds, ground
  • Salt
  • Buckwheat, ground
  • Oil, for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

gluten-free

Mix everything from ground beef to salt, season to taste. Form palm-sized meatballs, roll in buckwheat flour, and fry in hot fat on medium heat. My own recipe.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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