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Tzatziki a little different

updated

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Ingredients for 6 servings:

  • 4 cups yogurt, Greek
  • 2 cups of natural crème fraîche
  • 8 garlic cloves
  • ½ cucumber(s)
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

easy and fast

In a bowl, mix the yogurt and crème fraîche well. Press or finely chop the garlic and add it. Halve the cucumber and scoop out the insides with a teaspoon. Grate both halves of the cucumber and fold them into the yogurt mixture along with the garlic. Season the tzatziki with salt and pepper, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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