in Greece

Tzatziki

updated

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Ingredients for 8 servings:

  • 2 cloves garlic
  • 2 bunches of dill
  • 1 cucumber(s)
  • 1 pot of natural yogurt (large pot, 500 g)
  • 2 cups sour cream
  • 1 tbsp olive oil
  • ½ tsp vinegar
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the garlic cloves and crush them finely with a garlic press. Chop the dill. Finely grate the cucumber and drain. Mix the cucumber and garlic with the yogurt and sour cream in a bowl. Add olive oil. Season the tzatziki with dill, vinegar, salt, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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