Summery nectarine dessert

Ingredients for 4 servings:

• 4 nectarines
• 200 ml whipped cream, cold
• 150 g natural yogurt
• 2 packets of vanilla sugar
• 1 pack of cream stiffener
• 2 biscuits (shortbread)
• 1 pinch(s) cinnamon powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

refined, refreshing and quickly prepared

Wash the nectarines, remove the stones, and dice them into small pieces, leaving only half a fruit. Divide the cubes evenly among the four small glasses. Cut the fruit half into fan-shaped pieces and set aside. Whip the cold cream with the vanilla sugar and cream stiffener, then fold in the natural yogurt. Divide the yogurt-cream mixture evenly among the four glasses. Finely crumble the two biscuits using a freezer bag and a rolling pin, then divide them between the glasses. Sprinkle with a touch of cinnamon and decorate with the nectarine slices. Refrigerate until ready to serve, covering generously with cling film if necessary. This dessert can be made ahead and stored until ready to serve.