in Dessert Recipes

Chia almond pudding with raspberries

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Ingredients for 1 servings:

  • 2 tbsp, heaped chia seeds
  • 200 ml almond milk (almond drink), sweetened
  • 125 g raspberries
  • 1 tsp xylitol (sugar substitute) , nB

Instructions

Working time approx. 2 minutes; Rest time approx. 30 minutes; Total time approx. 32 minutes

low carb, dairy-free, sugar-free, also suitable for breakfast

Stir the chia seeds into the almond milk. Let it sit for about 20-30 minutes, stirring occasionally. Add the Xucker and raspberries and blend with a hand blender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Chia almond pudding with raspberries